LUNCH! It's almost that time!!!

Mango

Grandmaster
Work is taking me out to lunch today, so I'm not sure what im eating yet :(
But yesterday was SUSHIII!!!
 
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Lexington

Grandmaster
I'm fine dining today with the vending machine sea salt / malt vinegar and ketchup chips mixed together. Washing them down with the left over Tim Horton's morning coffee.
 

Casor

Adept
Work is taking me out to lunch today, so I'm not sure what im eating yet :(
But yesterday was SUSHIII!!!
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Where do you work that they let you wear those short ass shorts?!

Oh, I had unicorn for lunch! It's an excellent source of sprinkles. Says so right on the can.
 

Mango

Grandmaster
Where do you work that they let you wear those short ass shorts?!

Oh, I had unicorn for lunch! It's an excellent source of sprinkles. Says so right on the can.
I work inside an agency. Whenever it's nice out, or if there's a baseball game, everyones in shorts and flipflops haha ^_^
 

VFingerDiscount

Grandmaster
Sirracha isn't even close to hot in terms of spicy sauces out there, it's minor leagues. Try some capsacin or ghost or habanero pepper sauces if you want BH annihilation

Sent from Baja 1997 - ICQ 12013388
 

Lord Hampton Royce

Grandmaster
ive tried those sauces. its all relative.

ive eaten whole habanero peppers for fun because people think its stupid hot.

i feel like sriracha (when used in excess) can get pretty fuckin hot.

sriracha is a very thick sauce. where as ghost pepper sauce is very watery.

so i guess it depends on quantity. a little ghost sauce is gonna be hot as hell, but only a few drops and youre done. a cup of sriracha is gonna be hot as hell and your colon is gonna hate you.

i put sriracha on my takis - thats pretty fuckin hot. i also put sriracha on pizza with giardiniera and crushed red pepper.



in short - im ********
 
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